Valentine Menu

VALENTINE MENU 2016

£30

Plus 10% service charge will be added to the final bill

STARTERS

Zuppa V
A creamy asparagus, pea and mint soup topped with parmesan shavings.

Spaghetti ai Frutti di Mare
Spaghetti with swordfish, king prawns and fresh baby spinach in a tomato sauce.

Antipasto rustico
A selection of cured Italian meats, grilled vegetables and hand torn buffalo mozzarella.

Sfogliatina di caprino al balsamico V
Deep fried, goats cheese filo pastry parcel. Accompanied with a home-made spicy red onion jam and drizzled with balsamic reduction.

MAIN COURSES

Pollo con peperoni e caprino
Free range chicken breast topped with goats cheese and slivers of roast peppers, served in a tomato and basil sauce. Accompanied with potato wedges, carrots and fine beans.

Agnello con Rosmarino al forno
Slow braised shank of lamb in a rich red wine, garlic and rosemary sauce. Served with mashed potato and carrots with leeks.

Crocchette Vegetariane con fagioli V
Homemade vegetable and parmesan croquettes, oven baked in a mixed bean and tomato stew.

Salmone con salsa di piselli e dragoncello
Salmon fillet in a cream, pea and tarragon sauce. Served with potato wedges, broccoli and fine beans.

DESSERT

Torta cioccolato e pere
Short crust pastry tart filled with a chocolate and hazelnut cream, topped with sliced pears

Tartufo bianco
Truffle shaped vanilla ice-cream with a coffee ice cream centre, coated with crushed meringue.

Limoncello cheesecake
Cheesecake flavoured with Italian limoncello liqueur..

OR

Why not share a Misto Di Pasticcini between the two of you

A selection of six different mini Italian desserts. The platter includes the authentic Sicilian cannolo, Sfogliatina Napoletana and few others to keep you guessing. Served on a single plate for sharing.

A £15 per person deposit is required when booking your table