Drinks Menu

Drinks Menu


Negroni £8.95

Bellini £7.95

Aperol Spritz £7.95
A famous Italian aperitif made from aperol and prosecco.

Cider 500 ml £5.50
Deliciously refreshing, crisp cider.

Beers £4.20

Peroni Nastro Azzurro (Italian) – also available gluten-free
San Miguel
Poretti (Italian)
Moretti Zero Alcohol Free Lager (Italian)
Moretti Siciliana (Italian) 500ml £6.25

Mineral Water Still or Sparkling
75cl Bottle £3.95
Glass £1.80

Soft Drinks & Fruit Juices

Coca Cola £2.50 Lemonade £2.50
Chinotto £2.95
Italian-style bitter coca cola
Limonata San Pellegrino 200ml £2.95
Blood Orange San Pellegrino 200ml £2.95
Orange Juice etc £2.50
Appletiser £2.80 Cranberry Juice £2.80
100% Apple Juice £3.00 Elderflower Presse 250ml £3.00 Peach Juice £3.00
J2O – Orange & Passion Fruit or Apple & Raspberry £2.80

served in a beautiful balloon glass, all double measures at 50ml 

Hendrick’s £8.95
Mediterranean tonic, juniper berries, fresh mint, cucumber, a slice of lemon.

Malfy Pink Gin Sicily  £8.95
Mediterranean tonic, Sicilian pink grapefruit, juniper berries, cardamon

Tanqueray No10 Gin  £8.95
Mediterranean tonic, elderflower cordial, tonic, cucumber, mint

Bombay Gin  £8.95
Mediterranean tonic, fresh strawberries, pink peppercorns, rose petals

Opening Times

Lunch 12pm to 2.15pm (Last orders) Tue-Sat
Dinner 6pm to 10.15pm (Last orders) Mon-Sat
Closed Bank Holidays

To book, please call 0121 426 2444 (booking essential)

Buonissimo was named one of the Top 50 restaurants in the UK for service in the 2018 Top Table Diners' Choice Awards.

We’re very sorry to announce that from today Buonissimo will be closed until further notice. The safety of our staff and customers is always our top priority, and in the current situation we feel that this is the right decision for us to make.

We would like to thank everyone who has sent us wonderful messages of support over the last few days. We’re truly blessed to be in the middle of such a warm and supportive community, and we hope that everyone stays safe and healthy over the coming weeks.

Grazie mille!

Matteo and all the team at Buonissimo.