Party Set Menu

Party Set Menu

PARTY SET MENU

£22.50 for parties of 10 or more

Plus 10% service charge will be added to the final bill
Polite Notice : only ONE bill will be issued per table.

STARTERS
Insalata di Bresaola con Arance e Cipolle 
Bresaola (cured beef) marinated with fresh, fiery horseradish, served with an orange and red onion salad. fraîche, tarragon and capers. Accompanied with grilled artisan bread.

Zuppa Fatta in Casa  V
Freshly made soup of the day,
served with warm rustic bread.

Bruschetta Con N’duja e Mascarpone   
Toasted artisan bread topped with a spicy tomato and N’duja (hot spreadable Calabrian salami), finished with creamy mascarpone cheese.
V  for our vegetarian guests we can omit the N’duja

Sedanini alla Catanese      
Pasta tubes with sardines, garlic and capers, coated in a light tomato sauce. Finished with parsley and toasted bread crumbs. Traditionally Italians do not serve cheese on fish pasta- but if you like it please ask!

MAINS
Salmone e Gamberoni in Salsa Aurora 
Fillet of fresh salmon and king prawns, cooked in a cream, tomato and tarragon sauce. Accompanied by garlic new potatoes, green beans and peas.

Pollo con Scamorza Funghi e Pomodoro 
Free range chicken breast with scamorza cheese and basil. Served in an oyster mushroom and tomato sauce. Accompanied with potato wedges, carrots and peas.

Melanzane alla Parmigiana  V
Layers of grilled aubergine “parmigiana style” with mozzarella, basil and rich tomato sauce. Topped with herb and parmesan crumbs.
Usually the aubergines are deep fried: however, we grill ours for the healthier option.

Spiedini d’Agnello e Chorizo   
Char-grilled marinated lamb and chorizo skewers, drizzled with a red pepper coulis. Served with potato wedges and a pea, cucumber and courgette salad.

DESSERT
Torta di Polenta al Macedonia di Frutta con Miele e Zenzero  
Melon and strawberry fruit salad in a lemon, honey
and ginger dressing. Served with vanilla ice cream.

Croccantino Semifreddo
Caramel Chantilly semifreddo ice-cream on a sponge, coated with crushed toffee and crunchy almonds.

Profiterole al Cioccolato Bianco 
Profiteroles in a white chocolate sauce.

Why not have a coffee at £2.00 extra

Vegetarian dishes are marked with a V. Some dishes may contain nuts. Please advise if you have any type of food allergy. £10 per person deposit is required to confirm you booking which is non refundable unless 24hrs notice of cancellation is given.

Opening Times

Lunch 12pm to 2.15pm (Last orders) Tue-Sat
Dinner 6pm to 10.15pm (Last orders) Mon-Sat
Closed Bank Holidays

To book, please call 0121 426 2444 (booking essential)

Buonissimo was named one of the Top 50 restaurants in the UK for service in the 2013 Top Table Diners' Choice Awards.

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