TUESDAY TO SATURDAY
2 Courses £12.95 or Main Course only £9.95
Available 12 noon to 2.15pm last orders
(not available for parties over 8 – our full menu is always available)
Bruschetta alla Romana V
Toasted artisan bread topped with fresh tomato, garlic, basil and red onion.
Insalata di Pere con Dolcelatte e Noci V
Pear slices stuffed with Dolcelatte cheese with honey mustard dressed salad leaves. Sprinkled with walnuts.
Zuppa Fatta in Casa V
Freshly made soup of the day, served with warm rustic bread.
Pollo alla Valdostana
Free range chicken breast coated in breadcrumbs and topped with Provolone cheese and tomato sauce. Served with potato wedges, carrots and crisp salad.
Salmone con Salsa Aurora
Fillet of fresh salmon cooked in a cream, tomato and dill sauce. Accompanied by potato wedges, broccoli and peas.
Pasta del Giorno
Chef’s choice of pasta for lunch – ask your waiter
V A vegetarian option is always available on request.