TUESDAY TO SATURDAY
2 Courses £14.95 or Main Course only £11.95
Available 12 noon to 2.15pm last orders
(not available for parties over 8 – our full menu is always available)
Insalata di Mele e Noci V
Mixed leaf salad with apple and walnuts. Tossed with honey and mustard dressing.
Zuppa Fatta in Casa V
Freshly made soup of the day, served with warm rustic bread.
Bruschetta con Funghi Gorgonzola e Noci V
Toasted artisan bread topped with mushroom pâté and creamy gorgonzola, finished with crushed walnuts.
Pollo con Funghi al Vino Rosso
Free range chicken breast and oyster mushrooms in a rich red wine sauce. Served with roast new potatoes and carrots.
Salmone Panna e Spinaci
Fresh salmon fillet poached in a white wine, cream and baby spinach sauce. Served with rice and broccoli florets.
Pasta del Giorno
Chef’s choice of pasta for lunch – ask your waiter
V A vegetarian option is always available on request.
Our A LA CARTE menu is always available