Available to order 6-7.30pm but vacate the table at your leisure.
£16.95 2 courses or £18.95 3 courses.
Garganelli con Crema Zucchine V
Artisan pasta tubes tossed in a creamed courgette sauce with green vegetables, finished with toasted pine nuts and vegetarian Parmesan.
Salmone Affumicato e Barbabietola
Carpaccio of smoked salmon, served with fine beans and spicy beetroot. Drizzled with extra virgin olive oil.
Bruschetta con Funghi e Gorgonzola V
Toasted artisan bread topped with mushroom pâté and creamy Gorgonzola.
our A LA CARTE menu is always available.
Nasello con Ceci Spinaci Limone e Peperoncino
Fillet of fresh hake sautéed with chick peas, garlic, chilli and spinach in a white wine and lemon sauce. Served with roast potatoes, fine beans and broccoli.
Melanzane alla Parmigiana V
Layers of grilled aubergine “Parmigiana style” with mozzarella, basil and rich tomato sauce. Topped with herb and vegetarian Parmesan crumbs. Usually the aubergines are deep fried: however, we grill ours for the healthier option.
A free range chicken breast in a sweet marsala sauce and wild mushrooms. Topped with rocket and truffle oil. Served with fine beans, carrots and roasted potato.
Cheesecake ai Fichi
Profiterole al Cioccolato