Early Dining Menu

EARLY DINING MENU

MONDAY-THURSDAY EVENINGS
Available to order 6-7.30pm but vacate the table at your leisure. £14.95 2 courses or £16.95 3 courses.

STARTERS

Zuppa Fatta in Casa  V
Freshly made soup of the day, served with warm rustic bread.

Bruschetta Con Salsiccia e Mozzarella
Toasted artisan bread topped with roast fennel,
Italian sausagemeat and mozzarella.

Salmone Affumicato e Asparagi
Smoked salmon and asparagus served with zesty crème fraîche, tarragon and capers. Accompanied with grilled artisan bread.

MAINS

Pasta dello Chef
Chef’s choice of pasta - ask your waiter
V  A vegetarian option is always available on request

Gamelli con Aglio al Forno e Funghi V
Pasta twists with roast garlic, chilli and mushrooms.
Tossed in a cream and pecorino sauce.

Pollo Ripieno con Friarielli e Provolone
Free range chicken breast stuffed with provolone cheese and
friarielli (Neapolitan speciality, similar to spinach), served in a
cream and peppercorn sauce, accompanied with potato wedges, carrots and broccoli.

Spadellata di Pesce alla Pugliese
A typical fish stew from Puglia to include mixed diced fish, king prawns, calamari and mussels in a rustic white wine and tomato sauce. Served with a timbale of rice and ciabatta.

DESSERTS

Torta di Polenta al Mascarpone Caffé e Marsala
Homemade polenta cake topped with mascarpone, coffee and Marsala. The flavours will remind you of tiramisu. Gluten free.

Tartufo Limoncello
Truffle shaped ice-cream with a limoncello centre, coated with crushed meringue.

Cheesecake ai Frutti Rossi
Vanilla cheesecake topped with mixed red berries.

Gelati
2 scoops of ice cream – ask your waiter for our flavour selection