Available to order 6-7.30pm but vacate the table at your leisure.
£16.95 2 courses or £18.95 3 courses.
Garganelli con Crema Zucchine V
Artisan pasta tubes tossed in a creamed courgette sauce with green vegetables, finished with toasted pine nuts and vegetarian Parmesan.
Salmone Affumicato e Barbabietola
Carpaccio of smoked salmon, served with fine beans and spicy beetroot. Drizzled with extra virgin olive oil.
Bruschetta con Funghi e Gorgonzola V
Toasted artisan bread topped with mushroom pâté and creamy Gorgonzola.
our A LA CARTE menu is always available.
Nasello con Ceci Spinaci Limone e Peperoncino
Fillet of fresh hake sautéed with chick peas, garlic, chilli and spinach in a white wine and lemon sauce. Served with roast potatoes, fine beans and broccoli.
Melanzane alla Parmigiana V
Layers of grilled aubergine “Parmigiana style” with mozzarella, basil and rich tomato sauce. Topped with herb and vegetarian Parmesan crumbs. Usually the aubergines are deep fried: however, we grill ours for the healthier option.
A free range chicken breast in a sweet marsala sauce and wild mushrooms. Topped with rocket and truffle oil. Served with fine beans, carrots and roasted potato.
Cheesecake ai Fichi
Profiterole al Cioccolato
Buonissimo is currently closed and will re-open when government guidelines allow.
Matteo and all the team at Buonissimo.