Early Dining Menu

Early Dining Menu

EARLY DINING MENU

MONDAY-THURSDAY EVENINGS
Available to order 6-7.30pm but vacate the table at your leisure.
£14.95 2 courses or £16.95 3 courses.
(not available for parties over 8 – our full menu is always available)

STARTERS

Carpaccio di Salmone Affumicato con Patate e Capperi
Carpaccio of smoked salmon. Served with a garlic potato, capers and dill. Drizzled with extra virgin olive oil.

Penne Alla Scarpara V
A typical Tuscan pasta dish with parmesan and pecorino cheese, melted into a spicy tomato, garlic and basil sauce.

Bruschetta con Funghi e Dolcelatte V
Toasted artisan bread topped with mushroom pâté and creamy dolcelatte.

MAINS

Pollo con Provolone Zucchine e Pomodoro
Free range chicken breast topped with Provolone Piccante cheese and grilled courgette. Served in a tomato, garlic and basil sauce. Accompanied with potato wedges, carrots and cavolo nero (Italian black cabbage).

Spadellata di Pesce alla Pugliese
A typical fish stew from Puglia to include mixed diced fish and mussels in a rustic white wine and tomato sauce. Served with a timbale of rice and broccoli florets.

Crespelle al Forno con Caprino e Cipolle V
Oven baked crepes filled with goats cheese, slow roast tomatoes, balsamic red onion and spinach in a tomato and cream sauce.

DESSERTS

Crostata di Fichi e Noci
A sweet pastry base filled with a Chantilly cream, glazed with figs and walnuts.

Cannoli Siciliani
Sweet pastry shells filled with a sweet ricotta.

Gelati
2 scoops of ice cream – ask for our flavour selection.

 

Opening Times

Lunch 12pm to 2.15pm (Last orders) Tue-Sat
Dinner 6pm to 10.15pm (Last orders) Mon-Sat
Closed Bank Holidays

To book, please call 0121 426 2444 (booking essential)

Buonissimo was named one of the Top 50 restaurants in the UK for service in the 2018 Top Table Diners' Choice Awards.