Available to order 6-7.30pm but vacate the table at your leisure. £14.95 2 courses or £16.95 3 courses.
Zuppa Fatta in Casa V
Freshly made soup of the day, served with warm rustic bread.
Bruschetta Con Salsiccia e Mozzarella
Toasted artisan bread topped with roast fennel,
Italian sausagemeat and mozzarella.
Salmone Affumicato e Asparagi
Smoked salmon and asparagus served with zesty crème fraîche, tarragon and capers. Accompanied with grilled artisan bread.
Pasta dello Chef
Chef’s choice of pasta - ask your waiter
V A vegetarian option is always available on request
Gamelli con Aglio al Forno e Funghi V
Pasta twists with roast garlic, chilli and mushrooms.
Tossed in a cream and pecorino sauce.
Pollo Ripieno con Friarielli e Provolone
Free range chicken breast stuffed with provolone cheese and
friarielli (Neapolitan speciality, similar to spinach), served in a
cream and peppercorn sauce, accompanied with potato wedges, carrots and broccoli.
Spadellata di Pesce alla Pugliese
A typical fish stew from Puglia to include mixed diced fish, king prawns, calamari and mussels in a rustic white wine and tomato sauce. Served with a timbale of rice and ciabatta.
Torta di Polenta al Mascarpone Caffé e Marsala
Homemade polenta cake topped with mascarpone, coffee and Marsala. The flavours will remind you of tiramisu. Gluten free.
Truffle shaped ice-cream with a limoncello centre, coated with crushed meringue.
Cheesecake ai Frutti Rossi
Vanilla cheesecake topped with mixed red berries.
2 scoops of ice cream – ask your waiter for our flavour selection