Early Dining Menu

Early Dining Menu

EARLY DINING MENU

MONDAY-THURSDAY EVENINGS
Available to order 6-7.30pm but vacate the table at your leisure.
£20.95 2 courses or £22.95 3 courses.

STARTERS

Focaccia Caprese V
Warm focaccia filled with fresh mozzarella, tomato and basil.

Mafaldine al Ragù
Toasted ciabatta bread topped with stewed cherry tomato, caperberry and red onion.

Zuppa Fatta In Casa V
Freshly made soup, served with warm rustic bread.

MAINS

Pollo alla Norma
Pan-fried, free-range chicken breast in a tomato and aubergine sauce. Finished with ricotta salata cheese (salted ricotta cheese). Served with diced herb potatoes and blanched savoy cabbage.

Orata con Bagna Cauda
Grilled Sea Bream fillets served with bagna cauda, a dressing bursting with flavours of anchovy, walnut, garlic and olive oil. Served with diced herb potatoes, salad leaves and green beans.

Risotto alla Funghi e Dolcelatte V
Risotto with wild mushrooms and dolcelatte cheese, topped with rocket and parmesan cheese.

DESSERTS

Zuppa Inglese
An indulgent homemade Italian style trifle.

Profiterole al Cioccolato
Profiteroles in a luxurious dark chocolate sauce.

Affogato
A classic! Two scoops of vanilla ice cream served with an espresso and an amaretto biscuit.

Our A LA CARTE menu is always available.

Our early dining menu is not available for parties of 8 or more

 

Opening Times

Lunch 12pm to 2.15pm (Last orders) Tue-Sat
Dinner 6pm to 10.15pm (Last orders) Mon-Sat
Closed Bank Holidays

To book, please call 0121 426 2444 (booking essential)

Buonissimo was named one of the Top 50 restaurants in the UK for service in the 2018 Top Table Diners' Choice Awards.