Available to order 6-7.30pm but vacate the table at your leisure.
£16.95 2 courses or £18.95 3 courses.
(not available for parties over 8)
Bruschetta con Bresaola Fontina e Cetrioli
Toasted artisan bread topped with bresaola, Fontina cheese and baby pickles. V option available.
Zuppa Fatta in Casa V
Freshly made soup of the day, served with warm rustic bread.
Pomodoro con Tapenade di Olive e Ricotta con Cipolle Croccanti V
Chilled, slow roast tomato topped with olive tapenade and ricotta, sprinkled with crispy
onions and truffle infused croûtons.
our A LA CARTE menu is always available.
Pollo alla Boscaiola
A free range chicken breast in a creamy mushroom, tomato and tarragon sauce. Served with peas,
carrots and roasted potato.
Pappardelle con Funghi Misti Burro e Salvia V
Pappardelle pasta with mixed wild mushrooms, sautéed in butter, garlic and sage. Finished with vegetarian Parmesan cheese.
Merluzzo con cozze al Guazzetto
Cod loin in a fiery N`duja (soft spicy salami), tomato, olive and white wine Guazzetto sauce. Served with spinach, tender stem broccoli and crispy bread crostini.
A luxurious mixed berry semifreddo ice cream.
Gelati e Sorbetti (2 scoops)
A selection of Italian ice creams and dairy free sorbets.
Bigne al Cioccolato
Chocolate Bigne (Italian profiterole).
We’re very sorry to announce that from today Buonissimo will be closed until further notice. The safety of our staff and customers is always our top priority, and in the current situation we feel that this is the right decision for us to make.
We would like to thank everyone who has sent us wonderful messages of support over the last few days. We’re truly blessed to be in the middle of such a warm and supportive community, and we hope that everyone stays safe and healthy over the coming weeks.
Matteo and all the team at Buonissimo.