Early Dining Menu

Early Dining Menu


Available to order 6-7.30pm but vacate the table at your leisure. £14.95 2 courses or £16.95 3 courses.


Zuppa Fatta in Casa  V
Freshly made soup of the day, served with warm rustic bread.

Bruschetta Con Salsiccia e Mozzarella
Toasted artisan bread topped with roast fennel,
Italian sausagemeat and mozzarella.

Salmone Affumicato e Asparagi
Smoked salmon and asparagus served with zesty crème fraîche, tarragon and capers. Accompanied with grilled artisan bread.


Pasta dello Chef
Chef’s choice of pasta - ask your waiter
A vegetarian option is always available on request

Gamelli con Aglio al Forno e Funghi V
Pasta twists with roast garlic, chilli and mushrooms.
Tossed in a cream and pecorino sauce.

Pollo Ripieno con Friarielli e Provolone
Free range chicken breast stuffed with provolone cheese and
friarielli (Neapolitan speciality, similar to spinach), served in a
cream and peppercorn sauce, accompanied with potato wedges, carrots and broccoli.

Spadellata di Pesce alla Pugliese
A typical fish stew from Puglia to include mixed diced fish, king prawns, calamari and mussels in a rustic white wine and tomato sauce. Served with a timbale of rice and ciabatta.


Torta di Polenta al Mascarpone Caffé e Marsala
Homemade polenta cake topped with mascarpone, coffee and Marsala. The flavours will remind you of tiramisu. Gluten free.

Tartufo Limoncello
Truffle shaped ice-cream with a limoncello centre, coated with crushed meringue.

Cheesecake ai Frutti Rossi
Vanilla cheesecake topped with mixed red berries.

2 scoops of ice cream – ask your waiter for our flavour selection


Opening Times

Lunch 12pm to 2.15pm (Last orders) Tue-Sat
Dinner 6pm to 10.15pm (Last orders) Mon-Sat
Closed Bank Holidays

To book, please call 0121 426 2444 (booking essential)

Buonissimo was named one of the Top 50 restaurants in the UK for service in the 2013 Top Table Diners' Choice Awards.

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