Early Dining Menu

Early Dining Menu

EARLY DINING MENU

MONDAY-THURSDAY EVENINGS
Available to order 6-7.30pm but vacate the table at your leisure.
£16.95 2 courses or £18.95 3 courses.

STARTERS

Garganelli con Crema Zucchine V
Artisan pasta tubes tossed in a creamed courgette sauce with green vegetables, finished with toasted pine nuts and vegetarian Parmesan.

Salmone Affumicato e Barbabietola
Carpaccio of smoked salmon, served with fine beans and spicy beetroot. Drizzled with extra virgin olive oil.

Bruschetta con Funghi e Gorgonzola V
Toasted artisan bread topped with mushroom pâté and creamy Gorgonzola.

our A LA CARTE menu is always available.

MAINS

Nasello con Ceci Spinaci Limone e Peperoncino
Fillet of fresh hake sautéed with chick peas, garlic, chilli and spinach in a white wine and lemon sauce. Served with roast potatoes, fine beans and broccoli.

Melanzane alla Parmigiana V
Layers of grilled aubergine “Parmigiana style” with mozzarella, basil and rich tomato sauce. Topped with herb and vegetarian Parmesan crumbs. Usually the aubergines are deep fried: however, we grill ours for the healthier option.

Pollo Marsala
A free range chicken breast in a sweet marsala sauce and wild mushrooms. Topped with rocket and truffle oil. Served with fine beans, carrots and roasted potato.

DESSERTS

Panettone Pudding

Cheesecake ai Fichi

Profiterole al Cioccolato

 

Opening Times

Lunch 12pm to 2.15pm (Last orders) Tue-Sat
Dinner 6pm to 10.15pm (Last orders) Mon-Sat
Closed Bank Holidays

To book, please call 0121 426 2444 (booking essential)

Buonissimo was named one of the Top 50 restaurants in the UK for service in the 2018 Top Table Diners' Choice Awards.