Early Dining Menu

EARLY DINING MENU

MONDAY-THURSDAY EVENINGS
Not available for parties over 8. Available to order 6-7.30pm but vacate the table at your leisure. £14.95 2 courses or £16.95 3 courses.

STARTERS

Zuppa Fatta in Casa  V
Freshly made soup of the day, served with warm rustic bread.

Panzanella Toscana V
A Tuscan style salad, popular in the summer. Tomatoes, basil, garlic, olives and cucumber combined with artisan bread soaked in the salad juices.

Bruschetta con Carciofi e Salmone Affumicato
Toasted artisan bread topped with artichoke mousse and smoked salmon. V for our vegetarian guests we can omit the salmon and replace with grilled vegetables.

MAINS

Merluzzo al Forno con Couscous
Roast cod loin on a bed of vegetable couscous, drizzled with red pepper coulis and served with green beans.

Pollo con Scamorza Funghi e Pomodoro
Free range chicken breast with scamorza cheese and basil. Served in an oyster mushroom and tomato sauce. Accompanied with potato wedges, carrots and peas.

Melanzane alla Parmigiana V
Layers of grilled aubergine “parmigiana style” with mozzarella, basil and rich tomato sauce. Topped with herb and parmesan crumbs.
Usually the aubergines are deep fried: however, we grill ours for the healthier option.

Garganelli Salsiccia e Broccoli
Artisan pasta tubes with Italian sausage and broccoli, tossed in a creamy sauce. Finished with rocket leaves and parmesan.

DESSERTS

Torta di Polenta al Mascarpone e Limoncello
Homemade polenta cake topped with mascarpone, coffee and Marsala. The flavours will remind you of tiramisu. Gluten free.

Croccantino Semifreddo
Caramel Chantilly semifreddo ice-cream on a sponge, coated with crushed toffee and crunchy almonds.

Profiterole al Cioccolato Bianco
Profiteroles in a white chocolate sauce.

Gelati
2 scoops of ice cream – ask your waiter for our flavour selection