Early Dining Menu

EARLY DINING MENU

MONDAY-THURSDAY EVENINGS
Available to order 6-7.30pm but vacate the table at your leisure.
£14.95 2 courses or £16.95 3 courses.
(not available for parties over 8 – our full menu is always available)

STARTERS

Bruschetta con Avocado e Salmone Affumicato
Toasted artisan bread topped with avocado mousse
and smoked salmon.

Panzanella Toscana V – A Tuscan style salad
Tomatoes, basil, garlic, olives and cucumber combined
with artisan bread soaked in the salad juices

Conchiglie N`duja e Ricotta
Pasta shells tossed with melted N`duja (soft fiery Calabrian salami) and fresh ricotta cheese. Topped with pecorino cheese. V-for our vegetarian guests pesto replaces the N`duja.

MAINS

Sgombro Limone e Capperi
Grilled fresh mackerel fillets with fennel and capers in
a lemon and white wine sauce. Served with a crisp salad,
garlic new potatoes and spinach.

Risotto con Carciofi Asparagi e Scamorza V
Arborio rice cooked al dente with artichoke, asparagus and scamorza cheese. Topped with rocket and vegetarian parmesan.

Pollo con Scamorza e Pomodoro
Free range chicken breast, in a rustic tomato sauce. Topped with asparagus and melted scamorza cheese. Served with diced herb potatoes, carrots and spinach.

DESSERTS

Sorbissimo al Limone con Fragole e Menta
Strawberries and fresh mint, topped with a liquid lemon sorbet.

Tartufo Bianco
Truffle shaped vanilla ice cream with a coffee ice cream centre.

Cheesecake al Caramello
An indulgent cheese cake with a salted caramel topping.