Early Dining Menu

EARLY DINING MENU

MONDAY-THURSDAY EVENINGS
Available to order 6-7.30pm but vacate the table at your leisure.
£14.95 2 courses or £16.95 3 courses.
(not available for parties over 8 – our full menu is always available)

STARTERS

Carpaccio di Salmone Affumicato con Patate e Capperi
Carpaccio of smoked salmon. Served with a garlic potato, capers and dill. Drizzled with extra virgin olive oil.

Penne Alla Scarpara V
A typical Tuscan pasta dish with parmesan and pecorino cheese, melted into a spicy tomato, garlic and basil sauce.

Bruschetta con Funghi e Dolcelatte V
Toasted artisan bread topped with mushroom pâté and creamy dolcelatte.

MAINS

Pollo con Provolone Zucchine e Pomodoro
Free range chicken breast topped with Provolone Piccante cheese and grilled courgette. Served in a tomato, garlic and basil sauce. Accompanied with potato wedges, carrots and cavolo nero (Italian black cabbage).

Spadellata di Pesce alla Pugliese
A typical fish stew from Puglia to include mixed diced fish and mussels in a rustic white wine and tomato sauce. Served with a timbale of rice and broccoli florets.

Crespelle al Forno con Caprino e Cipolle V
Oven baked crepes filled with goats cheese, slow roast tomatoes, balsamic red onion and spinach in a tomato and cream sauce.

DESSERTS

Crostata di Fichi e Noci
A sweet pastry base filled with a Chantilly cream, glazed with figs and walnuts.

Cannoli Siciliani
Sweet pastry shells filled with a sweet ricotta.

Gelati
2 scoops of ice cream – ask for our flavour selection.