Early Dining Menu

EARLY DINING MENU

MONDAY-THURSDAY EVENINGS
Available to order 6-7.30pm but vacate the table at your leisure.
£14.95 2 courses or £16.95 3 courses.
(not available for parties over 8 – our full menu is always available)

STARTERS

Zuppa Fatta in Casa V
Freshly made soup of the day, served with warm rustic bread.

Involtini di Verdure Grigliate con Provolone Piccante e asparagi V
Provolone piccante cheese and asparagus wrapped with grilled Mediterranean vegetables, served cold with a roast tomato salad and chargrilled bread.

Bruschetta con Spinaci Pancetta e Taleggio
Toasted artisan bread topped with spinach, bacon and melted taleggio cheese.

MAINS

Pollo Ripieno con Asparagi e Taleggio
Free range chicken breast stuffed with taleggio cheese and asparagus, served in a cream and pecorino sauce. Accompanied with diced herb potatoes, caramelised carrots and cavolo nero.

Sgombro al Vino Bianco con Capperi Finocchio e Olive
Grilled fillets of fresh mackerel in a white wine fennel, olive and caper sauce. Served with cauliflower in pastella, diced herb potatoes and crisp salad.

Spaghetti con Verdure Arrosto e Gorgonzola V
Spaghetti tossed with roast Mediterranean vegetables and gorgonzola cheese. Finished with pecorino cheese.

DESSERTS

Tartufo al Limoncello
Truffle shaped ice-cream with a limoncello centre, coated
with crushed meringue.

Tiramisú Classico
Homemade individual classic tiramisú.

Gelati
2 scoops of ice cream – ask for our flavour selection.