Early Dining Menu

EARLY DINING MENU

MONDAY-THURSDAY EVENINGS
Available to order 6-7.30pm but vacate the table at your leisure.
£16.95 2 courses or £18.95 3 courses.
(not available for parties over 8 – our full menu is always available)

STARTERS

Bruschetta con Melanzane Caprino e Pomodoro V
Toasted artisan bread topped with tomato, aubergine and goat’s cheese.

Zuppa Fatta in Casa V
Freshly made soup of the day, served with warm rustic bread.

Gemelli con Aglio al Forno e Funghi V
Pasta twists with roast garlic, chilli, olive oil and oyster mushrooms. Topped with rocket, truffle oil and vegetarian parmesan shavings.

MAINS

Pollo con Funghi al Vino Rosso
Free range chicken breast and oyster mushrooms in a rich red wine sauce. With roast new potatoes and carrots.

Spadellata di Pesce alla Pugliese
A typical fish stew from Puglia to include mixed diced fish and king prawns in a rustic white wine and tomato sauce. Served with a timbale of rice.

Gnocchi alla Sorrentina V
Free range chicken breast, in a rustic tomato sauce. Topped with asparagus and melted scamorza Gnocchi filled with tomato and mozzarella in a rich spicy arrabbiata sauce, topped with melted scamorza cheese.

DESSERTS

Cheesecake ai Fichi
A biscuit base cheesecake topped with glazed figs. Served with chocolate wafers.

Gelati e Sorbetti (2 scoops)
A selection of Italian ice creams and dairy free sorbets.

Cannolo e Baba
An authentic Sicilian cannolo mignon and a mini rum baba, drizzled with chocolate sauce.