Early Dining Menu

Early Dining Menu

EARLY DINING MENU

MONDAY-THURSDAY EVENINGS
Available to order 6-7.30pm but vacate the table at your leisure.
£14.95 2 courses or £16.95 3 courses.
(not available for parties over 8 – our full menu is always available)

STARTERS

Bruschetta con Avocado e Salmone Affumicato
Toasted artisan bread topped with avocado mousse
and smoked salmon.

Panzanella Toscana V – A Tuscan style salad
Tomatoes, basil, garlic, olives and cucumber combined
with artisan bread soaked in the salad juices

Conchiglie N`duja e Ricotta
Pasta shells tossed with melted N`duja (soft fiery Calabrian salami) and fresh ricotta cheese. Topped with pecorino cheese. V-for our vegetarian guests pesto replaces the N`duja.

MAINS

Sgombro Limone e Capperi
Grilled fresh mackerel fillets with fennel and capers in
a lemon and white wine sauce. Served with a crisp salad,
garlic new potatoes and spinach.

Risotto con Carciofi Asparagi e Scamorza V
Arborio rice cooked al dente with artichoke, asparagus and scamorza cheese. Topped with rocket and vegetarian parmesan.

Pollo con Scamorza e Pomodoro
Free range chicken breast, in a rustic tomato sauce. Topped with asparagus and melted scamorza cheese. Served with diced herb potatoes, carrots and spinach.

DESSERTS

Sorbissimo al Limone con Fragole e Menta
Strawberries and fresh mint, topped with a liquid lemon sorbet.

Tartufo Bianco
Truffle shaped vanilla ice cream with a coffee ice cream centre.

Cheesecake al Caramello
An indulgent cheese cake with a salted caramel topping.

 

Opening Times

Lunch 12pm to 2.15pm (Last orders) Tue-Sat
Dinner 6pm to 10.15pm (Last orders) Mon-Sat
Closed Bank Holidays

To book, please call 0121 426 2444 (booking essential)

Buonissimo was named one of the Top 50 restaurants in the UK for service in the 2018 Top Table Diners' Choice Awards.