Early Dining Menu

Early Dining Menu

EARLY DINING MENU

MONDAY-THURSDAY EVENINGS
Available to order 6-7.30pm but vacate the table at your leisure.
£14.95 2 courses or £16.95 3 courses.
(not available for parties over 8 – our full menu is always available)

STARTERS

Salmone Affumicato con Gamberetti e Zucchine
Smoked salmon, crayfish and courgette ribbons. Drizzled with a lemon and olive oil dressing.

Bruschetta con Pomodoro Zucchine e Provolone V
Toasted artisan bread topped with tomato, courgette and provolone cheese.

Fusilli alla Scarpara V
A typical Tuscan pasta dish with vegetarian parmesan melted in to a spicy tomato, garlic and basil sauce.

MAINS

Pollo con Funghi Caprino e Salsa al Dragoncello
Free range chicken breast cooked in a cream, tomato and tarragon sauce. Topped with grilled mushroom and goats cheese. Accompanied with a timbale of rice and spinach.

Arancini Vegetariani V
Homemade Arancini (Sicilian speciality, deep fried rice balls) made with roast vegetables and a mozzarellina centre. Served in a spicy tomato sauce topped with vegetarian parmesan.

Merluzzo con Salsa di Pomodoro e Fagioli
Grilled cod loin on a bed of tomato sauce with Spanish beans and olives. Served with mashed potato, green beans and spring onions.

DESSERTS

Coppa Rossa
A luxurious mixed berry semifreddo ice cream.

Foresta Nera
Chocolate cake with a zabaglione filling served with cream.

Panna Cotta Ripiena di Mango
Homemade vanilla panna cotta with a mango compôte centre and drizzled with a mixed berry coulis.

 

Opening Times

Lunch 12pm to 2.15pm (Last orders) Tue-Sat
Dinner 6pm to 10.15pm (Last orders) Mon-Sat
Closed Bank Holidays

To book, please call 0121 426 2444 (booking essential)

Buonissimo was named one of the Top 50 restaurants in the UK for service in the 2018 Top Table Diners' Choice Awards.