Early Dining Menu

EARLY DINING MENU

MONDAY-THURSDAY EVENINGS
Available to order 6-7.30pm but vacate the table at your leisure.
£14.95 2 courses or £16.95 3 courses.
(not available for parties over 8 – our full menu is always available)

STARTERS

Salmone Affumicato con Gamberetti e Zucchine
Smoked salmon, crayfish and courgette ribbons. Drizzled with a lemon and olive oil dressing.

Bruschetta con Pomodoro Zucchine e Provolone V
Toasted artisan bread topped with tomato, courgette and provolone cheese.

Fusilli alla Scarpara V
A typical Tuscan pasta dish with vegetarian parmesan melted in to a spicy tomato, garlic and basil sauce.

MAINS

Pollo con Funghi Caprino e Salsa al Dragoncello
Free range chicken breast cooked in a cream, tomato and tarragon sauce. Topped with grilled mushroom and goats cheese. Accompanied with a timbale of rice and spinach.

Arancini Vegetariani V
Homemade Arancini (Sicilian speciality, deep fried rice balls) made with roast vegetables and a mozzarellina centre. Served in a spicy tomato sauce topped with vegetarian parmesan.

Merluzzo con Salsa di Pomodoro e Fagioli
Grilled cod loin on a bed of tomato sauce with Spanish beans and olives. Served with mashed potato, green beans and spring onions.

DESSERTS

Coppa Rossa
A luxurious mixed berry semifreddo ice cream.

Foresta Nera
Chocolate cake with a zabaglione filling served with cream.

Panna Cotta Ripiena di Mango
Homemade vanilla panna cotta with a mango compôte centre and drizzled with a mixed berry coulis.