MONDAY-THURSDAY EVENINGS
Available to order 6-7.30pm but vacate the table at your leisure.
£20.95 2 courses or £22.95 3 courses.
STARTERS
Focaccia Caprese V
Warm focaccia filled with fresh mozzarella, tomato and basil.
Mafaldine al Ragù
Toasted ciabatta bread topped with stewed cherry tomato, caperberry and red onion.
Zuppa Fatta In Casa V
Freshly made soup, served with warm rustic bread.
MAINS
Pollo alla Norma
Pan-fried, free-range chicken breast in a tomato and aubergine sauce. Finished with ricotta salata cheese (salted ricotta cheese). Served with diced herb potatoes and blanched savoy cabbage.
Orata con Bagna Cauda
Grilled Sea Bream fillets served with bagna cauda, a dressing bursting with flavours of anchovy, walnut, garlic and olive oil. Served with diced herb potatoes, salad leaves and green beans.
Risotto alla Funghi e Dolcelatte V
Risotto with wild mushrooms and dolcelatte cheese, topped with rocket and parmesan cheese.
DESSERTS
Zuppa Inglese
An indulgent homemade Italian style trifle.
Profiterole al Cioccolato
Profiteroles in a luxurious dark chocolate sauce.
Affogato
A classic! Two scoops of vanilla ice cream served with an espresso and an amaretto biscuit.
Our A LA CARTE menu is always available.
Our early dining menu is not available for parties of 8 or more