Early Dining Menu

Early Dining Menu


Not available for parties over 8. Available to order 6-7.30pm but vacate the table at your leisure. £14.95 2 courses or £16.95 3 courses.


Zuppa Fatta in Casa  V
Freshly made soup of the day, served with warm rustic bread.

Panzanella Toscana V
A Tuscan style salad, popular in the summer. Tomatoes, basil, garlic, olives and cucumber combined with artisan bread soaked in the salad juices.

Bruschetta con Carciofi e Salmone Affumicato
Toasted artisan bread topped with artichoke mousse and smoked salmon. V for our vegetarian guests we can omit the salmon and replace with grilled vegetables.


Merluzzo al Forno con Couscous
Roast cod loin on a bed of vegetable couscous, drizzled with red pepper coulis and served with green beans.

Pollo con Scamorza Funghi e Pomodoro
Free range chicken breast with scamorza cheese and basil. Served in an oyster mushroom and tomato sauce. Accompanied with potato wedges, carrots and peas.

Melanzane alla Parmigiana V
Layers of grilled aubergine “parmigiana style” with mozzarella, basil and rich tomato sauce. Topped with herb and parmesan crumbs.
Usually the aubergines are deep fried: however, we grill ours for the healthier option.

Garganelli Salsiccia e Broccoli
Artisan pasta tubes with Italian sausage and broccoli, tossed in a creamy sauce. Finished with rocket leaves and parmesan.


Torta di Polenta al Mascarpone e Limoncello
Homemade polenta cake topped with mascarpone, coffee and Marsala. The flavours will remind you of tiramisu. Gluten free.

Croccantino Semifreddo
Caramel Chantilly semifreddo ice-cream on a sponge, coated with crushed toffee and crunchy almonds.

Profiterole al Cioccolato Bianco
Profiteroles in a white chocolate sauce.

2 scoops of ice cream – ask your waiter for our flavour selection


Opening Times

Lunch 12pm to 2.15pm (Last orders) Tue-Sat
Dinner 6pm to 10.15pm (Last orders) Mon-Sat
Closed Bank Holidays

To book, please call 0121 426 2444 (booking essential)

Buonissimo was named one of the Top 50 restaurants in the UK for service in the 2013 Top Table Diners' Choice Awards.

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