Early Dining Menu

EARLY DINING MENU

MONDAY-THURSDAY EVENINGS
Available to order 6-7.30pm but vacate the table at your leisure.
£16.95 2 courses or £18.95 3 courses.
(not available for parties over 8)

STARTERS

Bruschetta con Bresaola Fontina e Cetrioli
Toasted artisan bread topped with bresaola, Fontina cheese and baby pickles. V option available.

Zuppa Fatta in Casa V
Freshly made soup of the day, served with warm rustic bread.

Pomodoro con Tapenade di Olive e Ricotta con Cipolle Croccanti V
Chilled, slow roast tomato topped with olive tapenade and ricotta, sprinkled with crispy
onions and truffle infused croûtons.

our A LA CARTE menu is always available.

MAINS

Pollo alla Boscaiola
A free range chicken breast in a creamy mushroom, tomato and tarragon sauce. Served with peas,
carrots and roasted potato.

Pappardelle con Funghi Misti Burro e Salvia V
Pappardelle pasta with mixed wild mushrooms, sautéed in butter, garlic and sage. Finished with vegetarian Parmesan cheese.

Merluzzo con cozze al Guazzetto
Cod loin in a fiery N`duja (soft spicy salami), tomato, olive and white wine Guazzetto sauce. Served with spinach, tender stem broccoli and crispy bread crostini.

DESSERTS

Coppa Rossa
A luxurious mixed berry semifreddo ice cream.

Gelati e Sorbetti (2 scoops)
A selection of Italian ice creams and dairy free sorbets.

Bigne al Cioccolato
Chocolate Bigne (Italian profiterole).