Early Dining Menu

Early Dining Menu

EARLY DINING MENU

MONDAY-THURSDAY EVENINGS
Available to order 6-7.30pm but vacate the table at your leisure.
£16.95 2 courses or £18.95 3 courses.
(not available for parties over 8)

STARTERS

Bruschetta con Bresaola Fontina e Cetrioli
Toasted artisan bread topped with bresaola, Fontina cheese and baby pickles. V option available.

Zuppa Fatta in Casa V
Freshly made soup of the day, served with warm rustic bread.

Pomodoro con Tapenade di Olive e Ricotta con Cipolle Croccanti V
Chilled, slow roast tomato topped with olive tapenade and ricotta, sprinkled with crispy
onions and truffle infused croûtons.

our A LA CARTE menu is always available.

MAINS

Pollo alla Boscaiola
A free range chicken breast in a creamy mushroom, tomato and tarragon sauce. Served with peas,
carrots and roasted potato.

Pappardelle con Funghi Misti Burro e Salvia V
Pappardelle pasta with mixed wild mushrooms, sautéed in butter, garlic and sage. Finished with vegetarian Parmesan cheese.

Merluzzo con cozze al Guazzetto
Cod loin in a fiery N`duja (soft spicy salami), tomato, olive and white wine Guazzetto sauce. Served with spinach, tender stem broccoli and crispy bread crostini.

DESSERTS

Coppa Rossa
A luxurious mixed berry semifreddo ice cream.

Gelati e Sorbetti (2 scoops)
A selection of Italian ice creams and dairy free sorbets.

Bigne al Cioccolato
Chocolate Bigne (Italian profiterole).

 

Opening Times

Lunch 12pm to 2.15pm (Last orders) Tue-Sat
Dinner 6pm to 10.15pm (Last orders) Mon-Sat
Closed Bank Holidays

To book, please call 0121 426 2444 (booking essential)

Buonissimo was named one of the Top 50 restaurants in the UK for service in the 2018 Top Table Diners' Choice Awards.