Early Dining Menu

EARLY DINING MENU

MONDAY-THURSDAY EVENINGS
Available to order 6-7.30pm but vacate the table at your leisure.
£14.95 2 courses or £16.95 3 courses.
(not available for parties over 8 – our full menu is always available)

STARTERS

Zuppa Fatta in Casa V
Freshly made soup of the day, served with warm rustic bread.

Bruschetta con Piselli e Gamberetti Marinati
Toasted artisan bread topped with a pea purée, mint and chilli, finished with marinated prawns.
V we can replace the prawns with grilled vegetables.

Panzanella Toscana V
A Tuscan style salad – tomatoes, basil, garlic, olives and cucumber combined with artisan bread, soaked in the salad juices.

MAINS

Pollo alla Griglia con Erbe Aromatiche
Free range chicken breast marinated in fresh herbs and char-grilled.
Served with potato wedges, peas and a fresh salad of feta cheese, tomato and cucumber.

Merluzzo al Forno con Couscous
Roast loin of cod on a bed of vegetable couscous, drizzled with red pepper coulis and served with tarragon infused green beans.

Rotelle al Forno con Spinaci e Ricotta V
Baked pasta wheels filled with spinach and ricotta in a luxurious cream and pecorino sauce, with pine nuts and pecorino shavings.

DESSERTS

Sorbissimo al Limone con Fragole e Menta
A flute glass filled with strawberries, fresh mint and topped with liquid lemon sorbet. Gluten free

Coppa Rossa
A luxurious mixed berry semifreddo ice cream.

Gelati
2 scoops of ice cream – ask for our flavour selection.