Festive Menu

Festive Menu

FESTIVE MENU

£22.50

Plus 10% service charge will be added to the final bill
Polite Notice : only ONE bill will be issued per table.

STARTERS

Zuppa Fatta in Casa V
Freshly made soup of the day, served with warm rustic bread.

Focaccia con Pomodoro Mozzarella e Olive V
Italian focaccia topped with tomato, mozzarella and black olives.

Salmone Affumicato e Barbabietola
A smoked salmon and beetroot salad.

Penne con Salsiccia e Cavolo Nero
Penne pasta with Italian sausagemeat and cavolo nero in a cream sauce. Finished with parmesan shavings and rocket leaves.

MAIN COURSES

Timballo di Tortellini ai Tre Formaggi V
Oven baked tortellini pasta in a three-cheese sauce, layered with spinach and ricotta. Served on a bed of tomato and basil sauce and sprinkled with parmesan.

Pollo ai Funghi e Vino Rosso
Free range chicken breast cooked in a rich red wine and mushroom sauce, topped with rocket and truffle oil. Served with potato wedges, carrots and peas.

Salmone e Gamberetti con Salsa Aurora
Fillet of fresh salmon and prawns cooked in a cream tarragon and tomato sauce. Served with potato wedges, romanesco and peas.

Stufato di Capriolo
Slow braised diced venison, winter vegetables in a rich red wine sauce. Served with mashed potato.

DESSERTS

Panettone Pudding
Immensely popular with our `regulars` this traditionally sweet Italian sponge pudding is cooked in a way that will remind you of an upmarket bread and butter pudding. Served warm with crème anglaise.

Cheesecake di Fich
A delicious, baked mascarpone & ricotta cheesecake on a rich buttery biscuit base, with Italian baby figs through it. Finished with a natural, light, lemon and honey glaze.

Selva Nera
A delicious Italian chocolate cake with a layer of chantilly cream and morello cherries. Accompanied by a small jug of cream.

Why not have a coffee at £2.00 extra

Vegetarian dishes are marked with a V. Some dishes may contain nuts. Please advise if you have any type of food allergy. £10 per person deposit is required to confirm you booking which is non refundable unless 24hrs notice of cancellation is given.

Download our FESTIVE MENU here (PDF)

Opening Times

Lunch 12pm to 2.15pm (Last orders) Tue-Sat
Dinner 6pm to 10.15pm (Last orders) Mon-Sat
Closed Bank Holidays

To book, please call 0121 426 2444 (booking essential)

Buonissimo was named one of the Top 50 restaurants in the UK for service in the 2018 Top Table Diners' Choice Awards.