Plus 10% service charge will be added to the final bill
Polite Notice : only ONE bill will be issued per table.
Zuppa Fatta in Casa V
Freshly made soup of the day, served with warm rustic bread.
Focaccia con Pomodoro Mozzarella e Olive V
Italian focaccia topped with tomato, mozzarella and black olives.
Salmone Affumicato e Barbabietola
A smoked salmon and beetroot salad.
Penne con Salsiccia e Cavolo Nero
Penne pasta with Italian sausagemeat and cavolo nero in a cream sauce. Finished with parmesan shavings and rocket leaves.
Timballo di Tortellini ai Tre Formaggi V
Oven baked tortellini pasta in a three-cheese sauce, layered with spinach and ricotta. Served on a bed of tomato and basil sauce and sprinkled with parmesan.
Pollo ai Funghi e Vino Rosso
Free range chicken breast cooked in a rich red wine and mushroom sauce, topped with rocket and truffle oil. Served with potato wedges, carrots and peas.
Salmone e Gamberetti con Salsa Aurora
Fillet of fresh salmon and prawns cooked in a cream tarragon and tomato sauce. Served with potato wedges, romanesco and peas.
Stufato di Capriolo
Slow braised diced venison, winter vegetables in a rich red wine sauce. Served with mashed potato.
Panettone Pudding
Immensely popular with our `regulars` this traditionally sweet Italian sponge pudding is cooked in a way that will remind you of an upmarket bread and butter pudding. Served warm with crème anglaise.
Cheesecake di Fich
A delicious, baked mascarpone & ricotta cheesecake on a rich buttery biscuit base, with Italian baby figs through it. Finished with a natural, light, lemon and honey glaze.
Selva Nera
A delicious Italian chocolate cake with a layer of chantilly cream and morello cherries. Accompanied by a small jug of cream.
Why not have a coffee at £2.00 extra
Vegetarian dishes are marked with a V. Some dishes may contain nuts. Please advise if you have any type of food allergy. £10 per person deposit is required to confirm you booking which is non refundable unless 24hrs notice of cancellation is given.