Party Set Menu

Party Set Menu

PARTY SET MENU

£30 for parties of 10 or more

Plus 10% service charge will be added to the final bill
Polite Notice : only ONE bill will be issued per table.

STARTERS
Mozzarella di Bufala e Speck con Olio di Tartufo
Fresh buffalo mozzarella and cured speck (lightly smoked ham from the northern mountains), drizzled with truffle oil.
V for our vegetarian guests we can omit the speck and replace with sun dried tomatoes and pesto rosso.

Sfogliatina di Caprino al Balsamico V
Deep fried, goats cheese filo pastry parcel. Accompanied with a home-made spicy red onion jam and drizzled with balsamic reduction.

Mezze Maniche Pesce Spada Pomodorini e Menta
Artisan pasta rings tossed in chilli, garlic and olive oil with fresh swordfish, cherry tomatoes and mint.
Traditionally Italians do not serve cheese on fish pasta - but if you would like it please ask!

MAINS
Pollo ai Quattro Formaggi
A free range chicken breast in a creamy four cheese sauce. Served with peas, carrots and roasted potato.

Salmone con Salsa di Porri e Gamberetti
Fresh salmon fillet cooked in a cream, prawn and leek sauce. Served with mashed potato, fine beans and peas.

Salsicce e Fagioli
An Italian sausage, tomato and mixed bean stew, served with mashed potato.

Caserecce con Aglio al Forno e Funghi V
Pasta twists with roast garlic, chilli and mushrooms. Tossed in a cream and
vegetarian Parmesan.

Risotto con Spinaci e Taleggio V
Arborio rice cooked with spinach and Taleggio cheese. Sprinkled with vegetarian Parmesan.

DESSERT
Profiterole al Pistachio
Profiteroles in a luxurious white chocolate and pistachio sauce.

Sacher Cioccolato
Layers of chocolate sponge and apricot jam coated in a rich chocolate fondant.

Coppa Rossa
A luxurious mixed berry semifreddo ice cream.

Coffee is an additional £3.00

Vegetarian dishes are marked with a V. Some dishes may contain nuts. Please advise if you have any type of food allergy. £20 per person deposit is required. Please note that we will only deduct the £20 per person deposit from the final bill for those who actually attend the meal. You may of course change the booked numbers up to 24 hours before the booking date without incurring the non-attendance charge.

Opening Times

Lunch 12pm to 2.15pm (Last orders) Tue-Sat
Dinner 6pm to 10.15pm (Last orders) Mon-Sat
Closed Bank Holidays

To book, please call 0121 426 2444 (booking essential)

Buonissimo was named one of the Top 50 restaurants in the UK for service in the 2018 Top Table Diners' Choice Awards.