Early Dining Menu

EARLY DINING MENU

MONDAY-THURSDAY EVENINGS
Available to order 6-7.30pm but vacate the table at your leisure.
£16.95 2 courses or £18.95 3 courses.

STARTERS

Garganelli con Crema Zucchine V
Artisan pasta tubes tossed in a creamed courgette sauce with green vegetables, finished with toasted pine nuts and vegetarian Parmesan.

Salmone Affumicato e Barbabietola
Carpaccio of smoked salmon, served with fine beans and spicy beetroot. Drizzled with extra virgin olive oil.

Bruschetta con Funghi e Gorgonzola V
Toasted artisan bread topped with mushroom pâté and creamy Gorgonzola.

our A LA CARTE menu is always available.

MAINS

Nasello con Ceci Spinaci Limone e Peperoncino
Fillet of fresh hake sautéed with chick peas, garlic, chilli and spinach in a white wine and lemon sauce. Served with roast potatoes, fine beans and broccoli.

Melanzane alla Parmigiana V
Layers of grilled aubergine “Parmigiana style” with mozzarella, basil and rich tomato sauce. Topped with herb and vegetarian Parmesan crumbs. Usually the aubergines are deep fried: however, we grill ours for the healthier option.

Pollo Marsala
A free range chicken breast in a sweet marsala sauce and wild mushrooms. Topped with rocket and truffle oil. Served with fine beans, carrots and roasted potato.

DESSERTS

Panettone Pudding

Cheesecake ai Fichi

Profiterole al Cioccolato