We aim to produce a new menu for each season, providing fresh, modern Italian cuisine with a strong Mediterranean flair using organic and free-range produce wherever possible.

Children are most welcome. We offer dishes marked with a smiling face at half price for a child’s portion.

Some dishes may contain nuts. Please advise us of any type of food allergy.

We kindly ask our customers not to smoke in the restaurant.

A La Carte Menu - Lunch Menu - Set Menu - Refreshments

Zuppa Fatta In Casa £3.50

Freshly made soup served with warm rustic bread.

Insalata Pera Gorgonzola E Noci £4.50

Pear stuffed with gorgonzola cheese, sprinkled with walnuts on a bed of mixed leaves dressed with honey balsamic dressing.

Fegatini Di Pollo Con Pancetta Cipolla E Salvia £4.95

Sauteed free-range chicken livers with pancetta, onion and sage. Cooked in a sweet marsala wine sauce, served on a slice of crispy deep fried polenta.

Cozze Al Pomodoro Finocchio E Piselli £4.95 starter £8.95 main

Fresh mussels in a light white wine, garlic and tomato sauce with diced fennel and peas.

Orecchiette Cavolfiore Zafferano E Taleggio £4.50 starter £8.50 main V

Little ear shaped pasta cooked in a creamy cauliflower, saffron and taleggio cheese sauce. Served with cherry tomatoes and pecorino shavings.

Linguine Al Nero Di Seppia Con Gamberoni E Pesce Spada £5.50 starter £10.50 main V

Black linguine pasta with garlic, chilli, fennel seeds and olive oil tossed with swordfish, king prawns and baby spinach.

Traditionally, Italians do not serve cheese on fish pasta - but if you would like it please ask!

Mezze Maniche Con Ragú Di Salsiccia £4.95 starter £8.50 main

Large tubes of pasta with Italian sausage meat ragú, rosemary, red onions and parmesan shavings.

Orzotto Primavera Con Dolcelatte £4.50 starter £8.50 main

Risotto with a twist: pearl barley is used instead of rice cooked with mixed spring vegetables and dolcelatte cheese, topped with pecorino shavings.

Timballo Di Pasta Al Forno Con Ragú Di Verdure £8.95 V

Three cheese oven baked Sicilian pasta with a vegetable ragú layered with mushrooms and boiled eggs.

Spadellata Di Pesce Alla Mediterranea £13.95

A typical southern Italian fish stew to include king prawns, calamari, mussels and a boneless fillet of white fish. Served with a timbale of herb rice andgrilled rustic bread.

Cosciotto D’Agnello Al Rosmarino E Vino Rosso £12.50

Slow cooked shank of lamb with black pudding, rosemary and red wine. Served with spring onion and oregano mash, roasted balsamic baby carrots.

Orata Al Cartoccio £12.50

Whole fresh bream, oven baked in a parcel. Stuffed with rocket, cherry tomatoes and chorizo sausage. Served with sauteed potatoes, green beans and baby carrots.

When ordering, please ask if you like head and tail off before cooking as this fish is served on the bone.

Medaglioni Di Maiale Con Gorgonzola E Pepe Verde £12.50

Medallions of pork fillet in a creamy gorgonzola and green peppercorn sauce. Served with spring onion and oregano mash, green beans and saffron cauliflower.

Bistecca Con Taleggio Timo E Funghi £12.50

Grilled sirloin steak, topped with thyme and melted taleggio cheese. Served on a bed of oyster mushrooms accompanied by sauteed potatoes, roasted balsamic baby carrots and saffron cauliflower.

Pollo Ripieno Di Mozzarella E Pesto Avvolto Con Prosciutto £10.50

Free-range chicken breast stuffed with mozzarella and rocket pesto wrapped in parma ham. Served with sauteed potatoes, green beans and roasted balsamic baby carrots.