At Buonissimo We aim to produce a new menu for each season providing fresh, modern Italian cuisine with a strong Mediterranean flair using organic and free-range produce wherever possible.

Children are most welcome. We offer dishes marked with a smiling face at
half price for a child’s portion.

Vegetarian dishes are marked with a V
Some dishes may contain nuts. Please advise us of any type of food allergy.



Buonissimo strongly believes in word of mouth recommendation to
attract new customers. Our reputation is based on the quality of our freshly
prepared food, at reasonable prices, in relaxed and welcoming surroundings.
Please do recommend us, and help to contribute to our continued success.

Some dishes may contain nuts. Please advise us of any type of food allergy.

We kindly ask our customers not to smoke in the restaurant.

A La Carte Menu - Menu Prizzo Fisso
Coffee And Tea - Refreshments

Set Menu

Polpette Di Pesce £5.95

White crab, fresh salmon and prawn potato cakes. Served on a bed of cream and

wholegrain mustard sauce.

Zuppa Fatta In Casa £3.50 V

Fresh home-made soup, served with warm rustic bread.

Antipasto Rustico £4.95 Starter £8.95 for two to share

A traditonal Italian platter of selected cured meats. Garnished with salad leaves, black olives and pecorino shavings.

Insalata Alla Greca £4.25 V

Greek-style mixed leaf salad with feta cheese, tomatoes, cucumber, olives and caper berries. Finished with a deep fried artichoke and polenta croutons.

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Traditionally, Italians do not serve cheese on fish pasta or risotto - but if you would like it, please ask!

Risotto Al Nero Di Seppia £5.50 Starter £10.50 Main

Arborio rice cooked ‘al dente’ with fresh salmon, king prawns and calamari. Tossed with black squid ink and baby spinach. Finished with smoked salmon and caviar.V Vegetarian option is available on request. ‘Please ask’

Caserecce Con Salsiccie Di Cinghiale £4.95 Starter £8.95 Main

A rustic pasta dish from the mountain regions of central Italy - pasta twists with wild boar sausages and broccoli florets. Tossed in a roasted garlic and cream sauce, sprinkled with pecorino cheese.

Panciotti Con Scamorza E Melanzane £4.95 Starter £8.95 Main V

Hand-made pasta parcels filled with smoked scamorza cheese and aubergines, in a spicy tomato and basil sauce. Topped with parmesan and a chargrilled aubergine.

Linguine Con Gamberoni E Porri £5.50 Starter £10.50 Main

Linguine pasta tossed with fresh salmon, king prawns, leeks and peas. Coated in a light cream sauce, finished with pine kernels and fresh chives.

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Filetti Di Pesce Con Tapenade Di Olive £12.95

Boneless fillet of pangasius (a fish very similar to sole). Topped with olive tapenade, cherry tomatoes and feta cheese. Served on a bed of spinach and tomatosauce; accompanied with potato wedges, broccoli florets and Sicilian caponata (sweet and sour mixed Mediterranean vegetables).

Branzino Con Salsa Di Agrumi E Basilico £12.50

Fresh sea bass fillets in a zesty white wine, orange and basil sauce. Served with new potatoes, roasted baby carrots and spinach tossed with chick peas and pancetta(bacon).

Involtino Di Vitello £13.50

Rolled veal escallop stuffed with mortadella, bel paese cheese and asparagus spears, coated with a light marsala and wholegrain mustard sauce. Served with potatogratin, roasted baby carrots and spinach tossed with chickpeas and pancetta(bacon).

Pasticcio Di Tortellini Con Broccoli E Caprino £4.95 Starter £8.95 Main V

Oven baked spinach and ricotta tortellini layered with broccoli and goat’s cheese.

Spiedini Di Carne Alla Griglia Con Salmoriglio £12.95

Chargrilled meat skewers with marinated lamb, chicken and wild boar sausages ,brushed with a southern Italian style salmoriglio dressing. Served with a crisp salad, potato wedges and Sicilian caponata (sweet and sour mixed Mediterranean vegetables).

Bistecca Ai Funghi E Dolcelatte £12.95

Pan fried sirloin steak topped with oyster mushrooms, dolcelatte cheese and thyme. Served in a pool of rich red wine sauce. Accompanied with new potatoes, broccoli florets and roasted baby carrots.

Pollo Con Avocado E Martini £10.95

Free-range chicken breast, cooked with diced avocado and pink peppercorns in a cream and vermouth sauce. Served with potato wedges, roasted baby carrots and broccoli florets.

Menu Prezzo Fisso - Tuesday to Saturday

Available 12 noon to 2.15pm 1 Course £6.95 or 2 Courses £8.50

Zuppa Fatta In Casa V

Fresh home-made soup, served with warm rustic bread.

Bruschetta Con Caprino E Pancetta V

Bruschetta topped with crushed peas, pancetta (bacon) and goats cheese. Drizzled with balsamic reduction. For our vegetarian guests, we can omit the pancetta

Insalata Estiva V

Mixed leaf salad with feta cheese, tomatoes, cucumber and olives. Tossed in a light lemon and olive oil dressing.

Pasta Del Giorno V

Chef’s choice of pasta for lunch.

Pollo Scamorza E Melanzane

Pan fried free range chicken breast in a tomato and parmesan sauce, topped with a grilled aubergine and melted scamorza cheese. Served with potato wedges, roasted baby carrots and broccoli florets.

Salmone Con Salsa Di Pesto E Porri

Fresh salmon cooked in a pesto, cream and leek sauce. Served with new potatoes, roasted baby carrots and broccoli florets.

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Coffee regular. £1.40

Espresso £1.40

Short, strong, black coffee.

Espresso Doppio £1.70

Two shots of espresso.

Cappuccino £1.50

Espresso and hot milk topped with frothed milk.

Latte £1.50

Shot of espresso, steamed milk and just a little foamed milk.

Caffé Macchiato £1.50

Shot of espresso, topped with a single spoon of frothed milk.

Decaffeinated Coffee £1.40

Liqueur Coffee £2.95

With a choice of your favourite liqueur.

Teas £1.40

Darjeeling, Organic Earl Grey, Lemon Tea,Organic Peppermint, Traditional English.

Aperitifs and Spirits £1.80

Mixers 70p

A wide range of aperitifs is available

Beers £2.95

Peroni Nastro Azzurro (Italian)

Moretti (Italian)

Alcohol Free Becks

Soft Drinks & Fruit Juices £1.50

Pepsi Cola Lemonade Orange Juice etc

Soft Drinks & Fruit Juices £2.20

Appletiser

Cranberry Juice

J2O ~ Orange & Passion Fruit or

J2O ~ Apple & Raspberry

Mineral Water - Still or Sparkling

75cl Bottle £2.95 Glass 95p

Digestifs £2.50

Amaretto Grappa Strega

Sambuca Nocello Limoncello etc

We would like to inform you that only one final bill will be issued per table. It is our policy not to accept payment with individual orders, as we would like to concentrate our attention fully on making sure you have a most enjoyable evening. Please note that to enable us to offer the best service to all our customers, our party bookings are limited to 12 persons on Friday and Saturday evenings

SET MENU £18.50 plus 10% service charge

Zuppa Fatta In Casa V

Freshly made soup served with warm rustic bread.

Bruschetta Alla Marinara

Bruschetta topped with mixed seafood in a spicy, garlic and tomato sauce.

Paglia E Fieno Asparagi Pinoli E Limone V

White and green pasta ribbons tossed in a crème fraîche, lemon and asparagus sauce. Finished with toasted pine kernels, rocket and parmesan shavings.

Prosciutto Crudo Con Mozzarella Di Bufala

Parma ham and buffalo mozzarella salad drizzled with pesto dressing

and finished with savoury Italian taralli biscuits.

Insalata Di Pollo Estiva

Marinated grilled chicken breast served on a bed of dressed green leaves

with sun-blushed tomatoes, quail eggs, new potatoes and black olives.

Finished with shavings of parmesan and Italian savoury taralli biscuits.

Tris Di Verdure Ripiene Alla Mediterranea V

Trio of vegetables to include Italian rice stuffed pepper, a slice of roast

butternut squash filled with roast mediterranean vegetables and a field

mushroom topped with mixed cheese and herbs.

Salmone Con Crema Di Limone E Carciofi

Fillet of fresh salmon cooked in a creamy artichoke and lemon sauce with

wilted spinach. Finished with toasted pine kernels and a deep fried artichoke

heart. Served with green beans and rustic fries.

Osso-Buco Di Maiale Con Gremolata E Maggiorana

Wonderfully tender slow braised pork osso-buco, in a white wine,

marjoram and lemon gremolata. Served with saffron rice and broccoli.

Sorbissimo Al Limone Con Fragole E Melone

A flute glass filled with melon, strawberries and fresh mint,

topped with a liquid lemon sorbet.

Deliza Al Pistacchio

Delicious sponge cake stuffed with ricotta and sprinkled with

crushed Sicilian pistachios.

Mousse Stracciatella

Layers of cocoa sponge filled with vanilla ice-cream and

chocolate drops, dusted with cocoa powder.

Filter Coffee

Vegetarian dishes are marked with a V

Some dishes may contain nuts. Please advise us if you have any type of food allergy.

£5 per person deposit is required to confirm your booking.

Polite Notice

We would like to inform you that only one final bill will be issued per table.

It is our policy not to accept payment with individual orders, as we would like to

concentrate our attention fully on making sure you have a most enjoyable evening.

Please note that to enable us to offer the best service to all our customers,

our party bookings are limited to 12 persons on Friday and Saturday evenings.

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